Classic Italian sun drying tomato. Red pointy plums with thick flesh and skin. Often listed elsewhere as determinate, we’ve designated it as indeterminate because its’ viney plants grow tall enough for a trellis, and yield very late into the season. Principe Borghese are usually dried for winter use, but they are also delicious fresh and make a great addition sliced and roasted, tossed on pizza. We slice the 1oz fruit in half and put them in our dehydrator. Plants can be brought in at the end of the season to ripen any remaining unripe fruit. Many people simply hang the pulled plants in a shed or garage. Another way of preserving them is to hang the clusters inside and they will usually keep for weeks or longer.